Two new animal blood banks
opened in
Texas and Florida in the last
two months, bringing the number of private U.S. blood banks
to seven and underscoring the industry demand for blood. The
Pet Blood Bank, Inc. opened in Lago Vista, Texas, March 1
and
Sun States
Animal Blood Bank
opened in Fort Lauderdale, Fla., Jan. 30. The Florida blood
bank had orders pending. In the absence of national
guidelines, both banks sought advice from Jean Dodds, DVM,
president of
Hemopet,
a non-profit animal blood bank in Garden Grove, Calif.,
that’s operated since 1991.
“I’m happy to be the
grandmother of the industry, trying to push people to have
better standards,” said Dodds, a member of the
Association of
Veterinary Hematology and Transfusion Medicine
(AVHTM), whose blood bank has a 10-week backlog for plasma
orders. “There’s more than enough demand to go around. We’re
not worried about competition here."
She does, however, worry about
the quality of blood sold to veterinarians. “I’m concerned
about the growth in the industry, people with different
ethical standards trying to use it as a commercial venture,”
she said.
Last year Dodds drafted a set
of guidelines, now being reviewed by AVHTM members, which
she shared with executives from the new blood banks.
“It’s fairly difficult to find
resources,” said Mark Ziller, president of The Pet Blood
Bank. “There’s not a lot available and no universal
agreement on standards. This is sort of a new industry in
veterinary medicine. Veterinarians have used animal blood
for decades on a small scale but nothing with large
production or a commercial basis that lends itself to
universal standards. Some [animal blood banks] have created
their own science as they’ve gone along and we feel there’s
some room for improvement.”
The standards gap among blood
banks prompted Dodds and the Association of Veterinarians
for Animal Rights to sponsor legislation in
California that
tightened regulations. California is the only state that
regulates animal blood banks and passage of
SB 1345,
which took effect January 2003, requires annual inspections
by the state’s Animal Health & Food Safety Services Division
and recommends several other quality standards.
“It’s kind of sad that there
are no government oversights for animal procedures,” said
Rick Johnson, managing director for Sun States Animal Blood
Bank. “There aren’t any minimal standards.”
Even if AVHTM members pass the
proposed guidelines, they will be set forth as suggestions,
not mandates, said Andrew Mackin, BSc, BVMS, MVS, DVSc,
FACVSc. “The guidelines are not intended to be enforceable,
and they will recognize and accept individual differences in
approach between the different blood banks. They are being
created more as a resource,” he said.
Without enforcement, Dodds
fears that some blood banks will not provide veterinary care
to animal donors, which could lead to a tainted blood
supply. “It’s like going to the supermarket – you buy meat
from a case that is neat and tidy and don’t even think about
the health or treatment of that animal. We need to alert the
profession: As the need for blood grows we need to be
careful about the health of the animals, the medical
integrity of the blood. We need to investigate the source.”
She urges veterinarians to ask
about overall health, dental hygiene, housing conditions as
well as how long animals have been donors. “I don’t think we
can go on blind faith alone,” Dodds said.
The two new blood banks
adopted the AVHTM draft guidelines and conduct blood tests
and screening panels to detect blood-borne diseases and
pathogens in donor dogs. Both are using volunteer donors
instead of captive colonies.
Ziller spent a year and a half
researching animal and human blood banks to determine the
best course of action, and is working with the state
department to establish animal blood bank regulations. “We
really want to raise the bar on quality,” he said.